A country table, a guitar playing, and the scent of summer in the air.

Join us for a special evening under the August sky, among candlelight, traditional flavors, and countryside aromas.
A Tuscan menu to celebrate Ferragosto with taste, beauty, and slowness.
Live music and heartfelt moments around the table.
For those who love evenings that feel like home.

🍷 The Menu

Welcome Aperitif

Beef Carpaccio with Helichrysum
Thinly sliced and marinated with zucchini, extra virgin olive oil, lemon, and salt.
A fresh, essential dish that lets the quality of the meat speak for itself.

"Zero-Kilometer" Maltagliati with Rabbit Ragout
Rustic hand-cut pasta made from flour grown on the hills behind the Locanda, served with a slow-cooked white rabbit ragout.
Simple, Tuscan, just like the old days.

Guinea Fowl with "Vino dei Santi"
Slow-cooked and served with peasant-style vegetables and crispy leek.
A dish that smells like home.

"Le Giunche" Tartlet
Lovingly baked with seasonal fruit, as it used to be in Tuscan kitchens.

€55 per person – Water, wine, and drinks not included
🌱 Vegetarian menu available on request

For a maximum of 8 guests
€55,00 for guest