Locanda Le Giunche
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Menu
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Menu
To Start
Tasting of cheeses
Vegetarian
Tasting of cheeses from our cheesemaker, soft, medium, aged and blue, accompanied by homemade jam and local honey.
16,00€
Maremma-style hand-chopped beef tartare
Best seller
Maremma-style hand-chopped beef tartare,
extra virgin olive oil, salt and Pepper, served with Locanda's Mayonnaise and crispy egg yolk.
16,00€
Flavors of Tuscany by the spoonful
Vegetarian
An original way to taste 3 traditional Tuscan soups:
- Bordatino (polenta-based soup)
- Pappa al Pomodoro (tomato and bread soup)
- Carabaccia (Tuscan onion soup)
14,00€
La Toscana nella Ciambella
A soft, sweet, and savory bread with the intense flavor of Tuscan chicken liver pâté, served on a cream and peperone crusco.
14,00€
Il fagotto del Contadino
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Traditional cured meats from our countryside, homemade pickled vegetables as Grandma used to, Chicken liver crostini and tomato bruschetta.
16,00€
La Pasta
Le Pappardelle di Nonna Bruna
Best seller
Handmade pappardelle with slow-cooked wild boar,
just like she made it...
"Sunday lunch at Grandma's. She, in her floral apron, with her special recipe. The same for a lifetime, passed down through generations."
16,00€
Gnudi delle Giunche
Vegetarian
Gnudi= The Ravioli Filling with Ricotta and spinach but without Pasta.Served with butter, crispy sage, and lemon zest.
15,00€
Gnudi delle Giunche al Ragu di Manzo.
Gnudi= The Ravioli Filling with Ricotta and spinach but without Pasta.
with Beef Ragù
17,00€
Anatra e Pici
This special pasta shape is perfect for embracing a delicate duck ragù, topped with a touch of grated orange zest.
18,00€
La Gremigna nel Pecorino
Vegetarian
Pasta shaped like a short, twisted Spaghetti. Served with a delicate pecorino cheese cream.
17,00€
Il Fagiano nel Tortello
A special pasta shape, perfect for enclosing a delicate pheasant ragù, accompanied by the majestic artichoke.
17,00€
Main Dish
Un giro in Toscana
The pleasure of tasting the history and tradition of Tuscany in a single dish:
- Trippa alla Fiorentina, with the Tuscan flavour given by the tomato and Mediterranean flavours.
- Wild boar stew, rich and tasty, with olives as a must-have.
- Beef Peposo, a slow-cooked beef stew with red wine and plenty of black pepper. (
20,00€
Faraona al Vino dei Santi
Slow-cooked guinea fowl with countryside-style vegetables and crispy leek.
18,00€
Coniglio e Patate
A dish for special occasions: stuffed rabbit, served with potatoes and its own purée.
19,00€
Millefoglie di Melanzane
Vegetarian
Parmigiana-style eggplants with fresh ricotta from our cheesemaker, plenty of tomato sauce, basil, and a touch of saffron.
15,00€
La Tagliata di Manzo
We use the picanha cut and prefer it served rare, but if you'd like it medium, just ask. Served with fagioli al fiasco (Tuscan-style beans).
20,00€
side dishes
Potatoes Chips
Potatoes Chips
6,00€
Tuscan-style beans
Vegetarian
fagioli al fiasco (Tuscan-style beans).
6,00€
Mixed Salad
Vegetarian
Mixed Salad
6,00€
Roasted Potatoes
Roasted Potatoes
6,00€
Seasonal Vegetables sated in a pan
Vegetarian
Seasonal Vegetables sated in a pan
6,00€
Desserts
Il Tiramisù di Mamma
Just like Mom used to make on Sundays:
coffee-soaked biscuits and freshly prepared cream.
7,00€
L’ultimo bicchiere
The perfect Tuscan after-dinner treat: handmade almond cantucci, perfect for dipping in Vin Santo and mascarpone cream.
7,00€
La Crostatina delle Giunche
made with love,
with seasonal fruit,
as in the tuscan kitchen of the past...
8,00€
Ricordi di Fattoria
A simple and genuine dessert, like those of the past:
Creamy ricotta, caramelised apples and
A crispy biscuit with almonds and ginger.
8,00€
Uno Zuccotto a Guardistallo
A delightful semifreddo with sponge cake and a heart of gelato, shaped like a classic "helmet" for warmth and tradition.
6,00€
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